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Hospitality Products

Category: Hospitality

Sanvi HMS 11.1 is a fully integrated, modular customizable and comprehensive information management solution for hotels and resorts; which comes integrated with the latest version of Sanvi Restaurant Management Solution (Sanvi RMS 11.1), our cutting edge Point of Sale "PoS," Materials, Inventory and Recipe Management solution. Other modules included are:

  1. Front Office
  2. Reservation integrated with web-site
  3. Restaurant (integrated Sanvi RMS 11.1)
  4. Bar (integrated Sanvi RMS 11.1)
  5. Pre-emption of fraudulent check-outs and bill-to-room
  6. Banquet
  7. Multi floor Housekeeping
  8. Inventory
  9. Room Service
  10. Stores
  11. Departments
  12. HR
  13. Inventory
  14. Member Management
  15. Loyalty Card management
  16. Pool Management
  17. Spa & Gym
  18. Back office with of reservation with Fully Integrated "Financial Accounting System" (SANVI FAS 9.0)
  19. Communication Management
  20. Night Audit
  21. Administration
Category: Hospitality

Sanvi RMS 11.1 is next generation's, Microsoft Windows based, comprehensive, modular, integrated and easy to use ERP solution for information management in chains of clubs, bars and restaurants.

Sanvi's end-to-end solution includes integrated Point of Sale (PoS), Ware House, Material Management & Inventory Tracking, Detailed Consumption Analysis, Detailed Food Costing and Profitability Analysis, Inbuilt CRM & Member Management, MIS Reports, Integrated Accounts, and much-much more!The solution is fully customizable to deliver the following key tangible benefits to restaurant owners & staff:

  1. Facilitate informed decision-making by owners & mgt. through detailed reports on various business aspects as a whole.
  2. Allow for enhanced administration and control through instant accessibility to real-time reports from commissary, PoS outlets and stores, via the Internet or Private Network (VPN), for monitoring of consumable, non-consumable and perishable and non-perishable inventory and other assets, and even physical resources by the head-office.
  3. Strict cost control, coupled with minimization of pilferages through effective materials management and detailed evaluation of consumption reports and margins resulting in improved profitability!
  4. An overview of Daily Profitability tied into Consumption and Enterprise Wide Expenses, including food cost! This revolutionary approach by Sanvi gives true picture of daily profitability on menu-items from the owner's perspective!